Eat Your Bourbon

Eat Your Bourbon

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Matt Jamie
A beautiful book with great recipes. It’s big, colorful and will make a great gift for a man. The author is well know for his specialty creations, Bourbon Barrell Foods; soy sauce, salt, pepper, vanilla extract, & even sugar, aged in old smoked Bourbon barrels for the distinct flavor. There are recipes from breakfast, fish, soup, main dishes, sides to baked goods, & sweets, all include one of these flavorings or seasonings. These recipes can also be made with regular non-flavored sugar & spices. Outstanding color photos on almost every page.
9 x 11 Hardbound 352 Pages